Witchy Wassail Recipe
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Wassail at Yule is the perfect, refreshing beverage to serve after feasting on mushroom herb wellington, creamy mashed red potatoes, and cranberry sauce. While some prefer their wassail warm, I like to serve it in cut crystal over ice with a fresh sprig of rosemary as garnish.
Witchy Wassail
Ingredients:
2 apples
8 cups apple juice
2 cups orange juice
1/3 cup lemon juice
4 cinnamon sticks
20 whole cloves
1/4 to 1 tsp fresh chopped ginger
1/4tsp fresh chopped rosemary
1TBSP sugar
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Instructions:
Add all ingredients to a large pot
Simmer on low 30-45 minutes
Strain
Enjoy hot or chill and serve over ice with a sprig of rosemary
The fresh ginger and rosemary in this witchy wassail recipe really set it apart as a Yule drink. Wassail will stay fresh in the refrigerator up to one week.
