Samhain Apple-Orange Cider
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Maybe you aren’t a fan of pumpkin spice coffee. How about some apple-orange cider served hot or cold this Samhain? This easy recipe is a crowd pleaser and delicious with some freshly baked soul cakes.
Apple-Orange Cider
Ingredients:
1 gallon apple cider
3 navel oranges sliced into rounds
1 TBSP whole cloves
2 cinnamon sticks
1 tsp freshly grated nutmeg
1 cup orange juice
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Instructions:
Wash and slice the oranges into rounds.
Add cider, oranges, cloves, cinnamon and nutmeg to a large pot.
Warm over low heat, maintaining a gentle simmer for 15 minutes.
Strain and add orange juice.
Serve warm or iced. Store in the refrigerator up to one week.
This is a great recipe for kids and adults alike this Samhain. My son loves a tall, cold glass of this orange cider with a fresh soul cake as an afternoon snack when he comes in from playing outside. Add a little rum to the warm cider and you have a festive and warming cocktail to serve the adults around the bonfire on a chilly, autumn evening.
